曼越莓葡萄干蛋糕 Cranberry Raisin Butter Cake

材料Ingredients:

蛋糕粉/面粉 150g cake flour/flour
自发粉 1/4 teaspoon baking powder

黄油 150g butter

幼糖 100g caster sugar

鸡蛋 2 eggs
淡奶 2 tablespoons evaporated milk
少许盐 a pinch of salt

曼越莓 (泡软切小块) cranberry (soaked & cut into smaller pieces)
葡萄干 raisin 

先将奶油和幼糖以快速度搅拌至松白

先将鸡蛋打发
分次将蛋液加入已经打好的奶油和糖内再搅拌均匀

加入淡奶拌匀

 之后再分次加入过筛的粉拌匀

最后加入曼越莓葡萄干拌匀
将混合均匀的蛋糕加入烤盘

放入烤箱以180度烤大约30-35分钟
小纸杯蛋糕大约烤15分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg and set aside
add in beaten egg gradually into the mixture & cream evenly
add in milk mix well
then add in sifted flour slowly and mix well

lastly add in the cranberry and raisin mix well
scoop into the baking pan or cupcake cup

bake in the pre-heated oven at 180C for about 30-35 minutes
for cupcake bake about 15 minutes