摩卡奶油蛋糕 Mocha Butter Cake

材料Ingredients:

自发面粉 110 self raising flour

黄油 110g butter

幼糖 100g caster sugar

鸡蛋 2 large eggs

可可粉 1 tablespoon cocoa powder

2茶匙即溶咖啡+1汤匙淡奶+1汤匙热水
1/2茶匙香草精华

2 teaspoons instant coffee+1 tablespoon evaporate milk
+1 tablespoon hot water
1/2 teaspoon vanilla essence

将即溶咖啡和牛奶和热水混匀, 待用

mix the instant coffee with evaporate milk 

先将奶油和幼糖以快速度搅拌至松白

然后先将鸡蛋稍微打发
分次的用汤匙以每次二汤匙的蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白

再加入鲜奶搅拌均匀

 之后再分次加入过筛的粉以慢速度搅拌均匀

把蛋糕面糊分成两部分

一部分加入可可粉和混匀的即溶咖啡牛奶拌均

将一小部分的原味蛋糕面糊，倒入烤模弄平

然后再将一小部分可可蛋糕面糊

加在原味蛋糕面糊再弄平

再剩下的原味蛋糕面糊加在 可可蛋糕面糊再弄平

放入烤箱以180度烤大约40-45分钟

竹签插入蛋糕体，拿出不沾黏，即熟透

cream the butter and sugar until fluffy and light
beat the egg lightly 
add in 2 tablespoons at a time of beaten egg 
into the mixture & cream until fluffy
add in milk and cream well
add in sifted flour slowly and mix well

separate the mixture into two portions

one portion add in cocoa powder and 

instant coffee milk mixture mix well

pour in a small portion of original cake mixture into the baking pan

then scoop in the cocoa mixture and

add on top the original cake mixture

lastly scoop in the balance of the original cake mixture 
and add on top of the cocoa mixture

bake in the pre-heated oven at 180C

for about 40-45 minutes