可以用来沾加哩鸡吃或配卤肉，也可以当早餐面包。
材料Ingredients:
高筋面粉 350g high protein flour
白油 1 tablespoon shortening
酵母 11g dry yeast
奶粉 3 tablespoons milk powder
冷鲜奶 150ml cold fresh milk
盐少许 a pinch of salt
高筋面粉，白油，奶粉，盐及酵母一起混合
慢慢加入冷鲜奶搅拌面团
将面团搅拌至光滑及有弹性
用大盘盖着发酵1小时或双倍大
将面团分成8份，揉成圆形状，松弛20分钟
把面团压扁形成自己喜爱的形状
放入已扫油的烤盘上
发酵40-60分钟或双倍大
刷上蛋液/牛奶
在上面洒上一些芝麻
预热烤箱180度烘烤15分钟
divide the dough into 8 portions
round the dough into ball shape and rest for another 20 minutes
roll out and form the shape you like
place it in the greased baking tray
let rise for 40-60 minutes or double the size
add all high protein flour, shortening, milk powder,
salt and yeast into the mixing bowl
slowly add in the cold fresh milk and beat to form a dough
remove the dough and cover with big bowl
and let rise for 1 hour or double the size
brush with egg/milk
sprinkle some sesame on top
bake at 180 for about 15 minutes
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