香蕉咖啡蛋糕 Banana Coffee Cupcakes

材料Ingredients:

黄油 180g butter

砂糖 120g sugar

自发面粉 240g self raising flour

鸡蛋 2 eggs

熟的大香蕉(去皮压成泥) 3 ripe bananas (mashed)

香蕉香精 1/2 teaspoon banana essence

牛奶 3 tablespoons milk

苏打粉 1 teaspoon soda bicarbonate

即溶咖啡+2茶匙淡奶(用1汤匙水溶化)

1 teaspoon instant coffee+2 teaspoons evaporated milk

(melted with 1 tablespoon hot water)

将黄油和糖用打蛋器拌打至蓬松

慢慢加入鸡蛋

再用拌打至蓬松

然后加入香蕉泥， 牛奶 ，香蕉香精搅拌均匀

加入面粉，苏打粉，慢慢翻动搅拌均匀

然后再加入即溶咖啡拌匀

然后用勺子舀入搽过油的烤盘

在预热烤箱180度烘烤大约 30-40分钟 

cream butter & sugar till light and fluffy

add eggs one at a time

mix in mashed bananas, milk and banana essence

fold in sifted flour with soda bicarbonate and mix well 

lastly add in coffee mixture and mix well

fill up the cup about 80% full 

and bake at 180C for about 30-40 minutes