Friday, December 30, 2011

白杏仁饼 White Almond Cookies

白油 180g shortening
糖粉 90g icing sugar
杏仁粒 (烘香) 150g roasted almond nbis
粟粉 140g corn flour
特幼面粉 100g superfine flour
杏仁粉 180g ground almond
苏打粉 ½ 茶匙 teaspoon soda bicarbonate powder
把白油, 糖粉放入搅拌碗里搅拌至松软
慢慢加入 特幼面粉 , 粟粉, 苏打粉, 杏仁粒拌匀成面团
排放在烤盘 上
cream the shortening and icing sugar until fluffy
add in flour, corn flour, soda bicarbonate powder
almond chips and mix well to form a soft dough
roll out to 1cm thickness, use cookies cutter to cut out the shape
arrange on the baking pan
bake in the pre heat oven at 160C for about 20-25 minutes

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