材料Ingredients
白油 180g shortening
糖粉 90g icing sugar
杏仁粒 (烘香) 150g roasted almond nbis
粟粉 140g corn flour
特幼面粉 100g superfine flour
杏仁粉 180g ground almond
杏仁粉 180g ground almond
苏打粉 ½ 茶匙 teaspoon soda bicarbonate powder
把白油, 糖粉放入搅拌碗里搅拌至松软
慢慢加入 特幼面粉 , 粟粉, 苏打粉, 杏仁粒拌匀成面团
将面团杆成1cm厚，用曲奇模印出自己喜欢的形状
排放在烤盘 上
放入预热烤箱160C烤20-25分钟
cream the shortening and icing sugar until fluffy
add in flour, corn flour, soda bicarbonate powder
almond chips and mix well to form a soft dough
roll out to 1cm thickness, use cookies cutter to cut out the shape
arrange on the baking pan
bake in the pre heat oven at 160C for about 20-25 minutes
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