包粉 350g bau flour
干酵母 6g instant yeast
发粉 5g baking powder
糖 40g sugar
水 150ml warm water
班兰豆蓉(揉圆粒状)
Pandan Douyong (roll into small round ball shape)
Pandan Douyong (roll into small round ball shape)
把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少30分钟
揉成长条状，切成16小块，弄圆待发20分钟
然后弄平包入班兰豆蓉包成小白兔形状
待发30分钟，用大火蒸10分钟即可
mix all ingredients together
add in water slowly and knead/beat well
to form a soft and smooth dough
rest for at least 30 minutes
roll dough into long strip, cut into 16 small pieces
round it and rest for 20 minutes
roll it flat, wrap into the Pandan douyong filling
make and decorate into little rabbit shape
leave to rise for another 30 minutes
steam over high heat for 15 minutes
mix all ingredients together
add in water slowly and knead/beat well
to form a soft and smooth dough
rest for at least 30 minutes
roll dough into long strip, cut into 16 small pieces
round it and rest for 20 minutes
roll it flat, wrap into the Pandan douyong filling
make and decorate into little rabbit shape
leave to rise for another 30 minutes
steam over high heat for 15 minutes
No comments:
Post a Comment