大鸡腿2只+2只鸡翅
2 chicken whole legs+2 chicken wings
2 chicken whole legs+2 chicken wings
香菇(切丝) 3 pieces sliced mushroom
红枣 5 red dates
枸杞子少许 some wolfberry
姜丝适量 sliced ginger
葱花适量 spring onion
鸡粉2茶匙+半碗水
2 teaspoons chicken powder + 1/2 bowl water
2 teaspoons chicken powder + 1/2 bowl water
料酒 1 teaspoon Shao Xin wine
生抽 2 teaspoon soy sauce
生油 1 tablespoon corn oil
麻油 2 teaspoons sesame oil
盐少许salt to taste
盐少许salt to taste
鸡洗净后斩件，香菇及红枣浸软后洗净
枸杞子浸软后洗净
将鸡、姜丝、红枣放入蒸碗中
然后用鸡粉水、盐、生抽、料酒、生油、麻油腌制2小时
洒上浸软枸杞子
隔水蒸20分钟后洒上葱花即可
clean and cut chicken into smaller pieces
soak red dates and wolfberry
place chicken, sliced ginger, red dates into a steam bowl
marinate them with chicken powder, salt, soy sauce, wine,
corn oil, sesame oil for at least 2 hours
sprinkle the soaked wolfberry
steam in high heat for about 20 minutes
and sprinkle with spring onion on top and serve hot
clean and cut chicken into smaller pieces
soak red dates and wolfberry
place chicken, sliced ginger, red dates into a steam bowl
marinate them with chicken powder, salt, soy sauce, wine,
corn oil, sesame oil for at least 2 hours
sprinkle the soaked wolfberry
steam in high heat for about 20 minutes
and sprinkle with spring onion on top and serve hot
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