牛油 180g butter
细糖 100g sugar
普通面粉 240g flour
鸡蛋 1 egg
牛奶粉 1 tablespoon milk powder
蛋黄粉 2 tablespoons custard powder
蛋黄粉 2 tablespoons custard powder
vanilla香精 1/2 teaspoon vanilla essence
玉米脆片适量(稍微按碎) cornflakes (slightly smashed)
牛油,细糖和vanilla香精搅拌至发白
然后加入鸡蛋搅拌发白
慢慢加入面粉,蛋黄粉和牛奶粉拌匀
再加入玉米脆片拌匀
舀一小茶匙放到烤盘上
放入烤箱170° 烘15-20分钟或金黄色即可
cream butter, sugar and vanilla essence until fluffy
add in egg and continue cream until fluffy
then add in flour, milk powder and custard powder mix well
lastly add in cornflakes mix well
use small spoon scoop a small portion onto the baking tray
bake in the pre heat oven at 170C for about 15-20 minutes
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