香脆杏仁薄片 Crispy Almond Cookies

材料Ingredients:

黄油 360g butter

糖粉 180g  icing sugar

面粉 360g  flour
少许盐 pinch of salt

蛋白 2 egg white

杏仁精华 3 teaspoons almond essence

杏仁片适量 almond flakes
芝麻适量 sesame seed 

黄油和糖粉一起快速搅拌至蓬松

慢慢的加入蛋白再搅拌至蓬松

加入杏仁精华和普通面粉拌匀

将粉团倒入搽过油的烤盘再括成薄片
割画出喜爱的薄片形状
撒上杏仁片和芝麻

预热烤箱170C

放在上层烘烤5分钟

烤箱取出，切开薄片形状
转放在下层再烤大约5-7分钟或至香脆金黄色

cream butter and icing sugar until fluffy 

add in egg white and cream well 

lastly fold in flour

spread thin layer of the batter on big square tin

spread almond slice and sesame on top

draw cutting line as the shape you like

bake at pre heat oven at 170C

bake for 5 minutes at top rack remove from oven 

cut out the size that you drawn 

move to lower rack and bake for another 5-7 minutes or until crispy