包面粉 350g bau flour
干酵母 6g instant yeast
发粉 5g baking powder
糖 60g sugar
温水 100ml warm water
班兰香精 a few drop of Pandan essence
青色素适量 a few drop of green colouring
青色素适量 a few drop of green colouring
把所有材料放入搅拌盘混合均匀
慢慢地加入水搅拌至柔软和光滑的面团
待发至少1小时
分成两个部分，一部分保持原味面团
一部分加入几滴班兰香精和适量的青色素揉均匀
将原味面团班兰面团卷起切成小块
待发30分钟，用大火蒸8-10分钟即可
mix all ingredients together
add in water slowly and knead/beat well
to form a soft and smooth dough
rest for at least 1 hour
divide dough into 2 portions
1 portion remain original flavor
another portion add in pandan essence and green colouring
flatten the two portions and roll up together
cut into smaller pieces
leave to rise for another 30 minutes
steam over high heat for 8-10 minutes
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