鸡蛋 6 eggs
白砂糖 220g caster sugar
色拉油 60ml corn oil
自发面粉 200g self raising flour
泡打粉 1 teaspoon baking powder
3汤匙椰糖+100毫升热水(拌匀过沥)
3 tablespoons gula Melaka+100ml hot water
(mix well and drained)
先打鸡蛋和糖
把鸡蛋和糖打成乳白色
大约之前的三倍份量
轻轻的加入色拉油和自发粉
用刮刀搅拌匀(別用机打)
将椰糖加入面糊拌匀
将拌好的面糊舀入抹了油的鸡蛋糕模具
预先将水滚开, 蒸上10分钟即可
beat the eggs and sugar together
beat until the egg and sugar become white and fluffy
add in the corn oil and mix well
slowly add in the flour and mix well (do not beat with the mixer)
add in the gula Melaka into the mixture and mix well
scoop into the greased egg cake mould
steam in boiling water for 10 minutes
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