迷你吞拿和红豆沙面包 Mini Tuna & Red Bean Cupcake Buns

 

材料Ingredients:
高筋面粉 350g high protein flour
白油 20g shortening
巴莫森芝士粉 2 tablespoons Parmesan cheese
酵母 11g dry yeast
奶粉 2 tablespoons milk powder
冷鲜奶 200ml cold fresh milk
盐少许 a pinch of salt

高筋面粉，白油，奶粉，巴莫森芝士粉，

盐及酵母一起混合

慢慢加入冷鲜奶搅拌面团

将面团搅拌至光滑及有弹性

用大盘盖着发酵1小时或双倍大

将面团分成12-15份，揉成圆形状，松弛20分钟 

把面团压扁包入吞拿及红豆沙形成圆形状

放入纸杯中发酵40-60分钟或双倍大 

刷上蛋液/牛奶 

在上面洒上一些芝麻及芝士 

预热烤箱180度烘烤15分钟 

add all high protein flour, shortening, milk powder, 

Parmesan cheese, salt and yeast into the mixing bowl

slowly add in the cold fresh milk and beat to form a dough

remove the dough and cover with big bowl 

and let rise for 1 hour or double the size

divide the dough into 12-15 portions 

round the dough into ball shape and rest for another 20 minutes 

roll out and wrap with tuna & red bean paste 

then round it and place into the cupcake cup

let rise for 40-60 minutes or double the size

brush with egg/milk 

sprinkle some sesame and cheddar cheese on top 

bake at 180 for about 15 minutes 

吞拿馅料Tuna ingredients:

吞拿(弄烂) 2 cans tuna in water (smashed)

红萝卜丝少许some sliced carrots

洋葱末少许some minced onion

香葱粒少许diced spring onion

美奶滋适量mayonnaise 

盐及黑胡椒粉适量salt and black pepper to taste

将全部馅料混合均匀

mix all ingredients together