芋头切片 yam (cut into big pieces)
排骨 500g pork ribs
香葱切小段 sliced spring onion
辣椒丝少许 sliced chili
豆瓣酱2汤匙 2 tablespoons taucu paste
八角及丁香花 star anise & clove flower
八角及丁香花 star anise & clove flower
洋葱末及蒜末 minced garlic & shallot
调味料：五香粉，盐，糖，生粉，黑酱油，胡椒粉，绍兴酒
排骨用调味料腌制大约3-4小时
seasoning: five spice, salt, sugar, corn starch, thick soy sauce,
pepper and shao xin wine
marinate the pork ribs with all seasoning for at least 3-4 hours
油烧热，稍微煎炸芋头盛起备用
油烧热，放入洋葱末及蒜末炒香
油烧热，放入洋葱末及蒜末炒香
然后加入豆瓣酱辣及椒丝再翻炒香
加入腌制的排骨再翻炒几分钟
加入煎炸的芋头，香葱和适量的水
盖上小火焖煮30分钟，途中要注意开盖搅拌下
以免粘锅, 如果水太少，可加点水
焖煮排骨及芋头至软
heat some oil in wok, add in yam and fry for 1-2 minutes
keep aside
heat some oil in wok, add in yam and fry for 1-2 minutes
keep aside
heat oil in wok, stir fry the minced garlic and shallot
add in taucu paste and sliced chili stir fry for another 1 minute
add in the marinated pork ribs stir fry for another few minutes
add in yam, spring onion and water
covered and simmer in low heat for at least 30 minutes or
until the pork ribs and yam become soft
lastly all in salt to taste
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