鸡翅 6 pieces chicken wing
四川麻油辣腐乳 2 teaspoons fermented bean curd
绍兴花雕酒 2 teaspoons shao xin wine
生抽 1 teaspoon soy sauce
盐和胡椒粉少许 salt & pepper
将鸡翅放入塑胶袋，然后加入全部的腌制材料
均匀的涂抹封紧， 腌制至少四到六个小时
以热油煎炸鸡翅大约十五分钟至金黄色即可
[lace all chicken wings into big zipper bag
add in all seasoning ingredients and rub it evenly
season it at least 4 - 6 hours
deep fry it for about 10 minutes in high temperature
until golden brown
deep fry it for about 10 minutes in high temperature
until golden brown
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