只用了肉碎并没有用鱼肉及虾仁，
喜欢这个味道。
老爷子更爱它的煮法，清甜的汤汁，
肉碎好香，豆腐卜又软又爽口。。。很赞哦！
材料Ingredients:
猪肉碎 400g minced pork
豆腐卜 10 pieces tofu bo
青葱粒 diced spring onion
芫荽 diced coriander
调味料seasoning:
调味料seasoning:
豉油皇 2 teaspoons soy sauce
麻油 1 teaspoon sesame oil
绍兴酒 1 teaspoon shao xin wine
蚝油 2 teaspoons oyster sauce
鸡精粉 1 teaspoon chicken stock powder
麻油 1 teaspoon sesame oil
绍兴酒 1 teaspoon shao xin wine
蚝油 2 teaspoons oyster sauce
鸡精粉 1 teaspoon chicken stock powder
椒粉，盐适量 some salt & pepper
生粉 2 teaspoons corn starch
猪肉碎，青葱粒及芫荽拌匀
然后加入全部的调味料拌匀
再用搅拌均匀及腌30分钟
豆腐卜切开个小口
把肉馅慢慢的塞入豆腐卜
将瓤好的豆腐卜放入瓦煲
再加入葱段及芫荽
最后加入一大碗鸡汤大火煮滚
然后转小火焖煮至豆腐卜软
再加入适量的盐及胡椒粉调味即可
mix the minced pork, spring onion & coriander together
add in all seasoning and mix well
set aside for about 30 minutes
make a small cut in the tofu bo
stuff in the pork mixture into the tofu bo
place the tofu bo into the clay pot
add in spring onion and coriander on top
add in one large bowl of chicken stock and bring it to boil
turn to low heat braised until the tofu bo soft
add in some salt and pepper to taste
生粉 2 teaspoons corn starch
猪肉碎，青葱粒及芫荽拌匀
然后加入全部的调味料拌匀
再用搅拌均匀及腌30分钟
豆腐卜切开个小口
把肉馅慢慢的塞入豆腐卜
将瓤好的豆腐卜放入瓦煲
再加入葱段及芫荽
最后加入一大碗鸡汤大火煮滚
然后转小火焖煮至豆腐卜软
再加入适量的盐及胡椒粉调味即可
mix the minced pork, spring onion & coriander together
add in all seasoning and mix well
set aside for about 30 minutes
make a small cut in the tofu bo
stuff in the pork mixture into the tofu bo
place the tofu bo into the clay pot
add in spring onion and coriander on top
add in one large bowl of chicken stock and bring it to boil
turn to low heat braised until the tofu bo soft
add in some salt and pepper to taste
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