材料Ingredients:
米饭 1 large bowl of rice
培根(切小块) bacon (diced)
罐头青豆 1 small can green pea
蛋 2 eggs
罐头青豆 1 small can green pea
蛋 2 eggs
蒜末和洋葱末 minced garlic & shallot
盐和胡椒粉适量 salt & pepper
酱油适量 soy sauce
盐和胡椒粉适量 salt & pepper
酱油适量 soy sauce
烧热油锅，爆香培根
放入蒜末和洋葱末炒香
放入蒜末和洋葱末炒香
然后倒入米饭大火翻炒
加入蛋再翻炒拌匀
最后加入青豆大火翻炒,
加入适量的酱油，盐和胡椒粉
加入蛋再翻炒拌匀
最后加入青豆大火翻炒,
加入适量的酱油，盐和胡椒粉
再大火翻炒至香即可
heat oil in wok, stir fry the bacon
then stir fry the minced garlic & shallot
then stir fry the minced garlic & shallot
add in the rice and stir fry with high heat
break the egg in the middle stir fry with the rice
break the egg in the middle stir fry with the rice
lastly add in soy sauce, salt and pepper to taste
fry and mix well
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