铁板烧黑胡椒冬粉 Hot Plate Black Pepper Dong Fun

有了这个铁板锅很好用

容易清洗又不沾油。。。实在棒！

今晚又来个铁板烧黑胡椒冬粉

有猪肉，腊肠，润肠，红萝卜，高丽菜，大洋葱，

还有大蒜，色香味俱全。。。哈哈！

材料Ingredients:

猪肉(切小块) pork cubed
腊肠润肠 Chinese sausages 

红萝卜(切小块) carrot (cut small pieces)
高丽菜(切小块) sliced cabbage 

大洋葱 sliced big onion 

蒜片 sliced garlic

香葱段 sliced spring onion

冬粉 dong fun
奶油 1 tablespoon butter
鸡蛋 2 eggs 

调味料 seasoning:

麻油，老抽，盐和绍兴酒

sesame oil, oyster sauce, thick soy sauce, salt and shao xin wine

用盐，黑胡椒粉，少许黑酱油，麻油和薯粉腌制猪肉大约30分钟

用奶油热铁板，放入大洋葱和蒜片爆香 
加入猪肉和腊肠润肠翻炒至熟

然后加入红萝卜，高丽菜翻炒大约1-2分钟
再加入适量的水翻炒红萝卜，高丽菜至软
然后将冬粉加入拌匀

最后调味及加入香葱拌匀
用另一个铁板煎蛋
然后再将炒好的冬粉倒在蛋饼上即可

marinate the pork with salt, black pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes

heat up the hot plate with butter

add in sliced onion and sliced garlic and stir fry

add in pork and sausages continue stir fry till cooked

then add in cabbage and carrot and some water stir fry until soft

pour in the dong fun and mix well

lastly add in salt and shao xin wine to taste

use another hot plate fry the egg

pour all the cooked dong fun on top the fried egg