黑胡椒洋葱培根肉丝 Black Pepper Onion Bacon Sliced Pork

很简单的一道小菜，最适合下酒。。。嘻嘻！ (小孩不宜)

可以配面包，馒头，更可以下饭。

这道小菜也可以弄辣的或一般的酱油炒肉丝。

材料Ingredients:

 猪肉丝 300g sliced pork

(也可以改牛肉丝，羊肉丝或鸡肉丝)
培根 diced bacon

蒜末 minced garlic 
大洋葱 1 large onion (sliced)

用盐，黑胡椒，少许黑酱油，麻油和薯粉腌制猪肉丝大约30分钟

烧热油锅，先煎炸香培根，然后放入蒜末爆香 
然后加入洋葱再爆香

然后加入猪肉丝翻炒
加入适量黑胡椒，耗油，老抽和生抽调味
然后加入适量的水翻炒拌匀
最后加入一茶匙绍兴酒拌匀

marinate the sliced pork with salt, black pepper, black soy sauce, 

sesame oil and corn starch for about 30 minutes
heat oil in pan, stir fry the diced bacon

then add in minced garlic and continue stir fry

then add in sliced onion stir fry with high heat

add in the sliced pork and stir fry for another 1-2 minutes

then add in some black pepper, oyster sauce, thick soy sauce

and soy sauce stir fry and mix well 

lastly add in some water continue stir fry 

lastly add in 1 teaspoon shao xin wine and mix well