五谷豆浆面包 Multi-grain Soya Milk Roll

用五谷豆浆来搅拌的面团做出来的面包超软的

搅拌的时候散发出来豆浆的香味

搅拌好的面团摸上去的感觉很软很好

这面包可以配香辣肉丝，午餐肉，果酱都很好吃！

材料Ingredients:

高筋面粉 200g high protein flour
普通面粉 50g normal flour/all purpose flour

幼糖 1 tablespoon sugar

酵母  11/2 teaspoons dry yeast

奶粉 1 tablespoon milk powder

冷五谷豆浆 120ml cold fresh multi-grain soya milk

溶化奶油 1 tablespoon melted butter

高筋面粉，普通面粉，糖，奶粉及酵母一起混合

慢慢加入冷五谷豆浆搅拌面团,  然后加入溶化奶油

将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大
将面团分成几份，揉成圆形状，松弛20分钟

把面团压扁成长圆形对折

排在已扫牛油的烤盘上

发酵1小时或双倍大

刷上蛋液，洒上芝麻

预热烤箱180度烘烤12分钟
出炉赶快刷上一层溶化奶油

add all high protein flour, multi purpose flour, sugar, milk powder, 

and dry yeast into the mixing bowl 

slowly add in cold fresh soya milk beat to form dough

lastly add in melted butter and beat to form a smooth dough

 cover and let rise for 1-2 hour or double the size

divide the dough into 9 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough into square round shape then fold into half

place in the greased baking pan/baking cup 

let rise for 1 hour or double the size 

brush with egg wash and sprinkle some sesame on top

bake at 180 for about 12 minutes
remove from oven and brush a layer of melted butter on top immediately