Thursday, March 20, 2014

斑马鸡蛋糕 Zebra Egg Cake


最近最火红的烤鸡蛋糕
人人都在做。。。我也来凑热闹啦！
用了Step Wong的食谱(我弄一半的份量)
烤出来的蛋糕实在香而且超软的
和Ogura蛋糕相识
做法非常简单

材料Ingredients: 
全蛋 1 whole egg
蛋黄 3 eggs yolk
粟米油 50g corn oil
麵粉 65g cake flour 
发粉 1/2 teaspoon baking powder
香精 1/2 teaspoon vanilla essence
蛋白 3 eggs white
砂糖 60g sugar 
 Instant Nescafe Coffee Powder 1 teaspoon+warm water
可可粉 2 teaspoons cocoa powder

蛋黃和全蛋轻轻拌匀(不要打发)
再把粟米油加入拌勻
然后加入过筛麵粉和发粉拌勻至完全混合均勻
将蛋白打至湿性发泡后
加入糖打至拿起搅拌器尾端呈现尖挺
先拌入1/3的蛋白霜进蛋黃面糊
然后再把面糊倒回剩余的蛋白霜里拌匀
取出1/3的面糊加入即溶咖啡及可可粉拌匀
用大汤匙一大匙的原味蛋糕糊再一大匙的咖啡可可粉蛋糕糊
分别加入蛋糕盘中央
预热烤炉170度烤大约35分钟 
 whole egg&egg yolk mix well (do not beat)
add in corn oil mix well
fold in sifted flour with baking powder and mix until smooth
whist the egg white and cream of tartar until fluffy 
add in sugar slowly until stiffly 
add the some egg white mixture into the egg yolk mixture mix well
then pour all into the balance of egg white mixture and mix well
took out half of the mixture and add in the instant coffee powder & cocoa powder mix well
using large spoon to rotate the two portion of mixture into the bake pan
at
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