干咖哩洋葱鸡丁 Dry Curry Onion Chicken

今天炒包料。。。可以做面包也可以做包仔
并不太辣，香味十足
这次不放土豆改用大洋葱
也不用咖哩叶却改用柠檬咖哩叶
另一种的咖哩香
另一种的爱

材料Ingredients:

鸡肉(切丁) 800g chicken (cut small pieces)
大洋葱 (切丝) 2 big onion (sliced)
咖哩鸡粉 2 tablespoons chicken curry paste

香茅 2 stalks lemongrass

蒜末 minced garlic 

柠檬咖哩叶 lemon curry leaf

用盐，咖哩鸡粉1汤匙，少许黑酱油，麻油和薯粉腌制鸡肉大约30-60分钟

在炒锅中加入油爆香蒜片及洋葱爆香
然后加入咖哩鸡粉，香茅及柠檬咖哩叶再爆香
再加入鸡肉以大火翻炒
加入一点水以中火将鸡肉炒熟

最后加调味慢慢的收干即可

marinate the chicken with salt, chicken curry paste, black soy sauce, 

sesame oil and corn starch for about 30-60 minutes

heat oil in pan add in sliced garlic and onion stir fry

then add in chicken curry paste, lemongrass and lemon curry leaf continue stir fry
then add in chicken cubed stir fry with high heat
add in a bit of water and continue stir fry until chicken is cooked
lastly add in some seasoning to taste