南瓜椰子面包 Pumpkin Coconut Buns

香喷喷的面包出炉啦！

打印时有点失手了

有几粒印到好丑哦！加油！加油！

材料Ingredients:
高筋面粉 200g high protein flour
南瓜泥 80g mashed pumpkin
酵母 1 teaspoon dry yeast
奶粉 1 tablespoon milk powder
冷五谷豆浆 100ml cold fresh multi-grain soya milk
溶化奶油 1 tablespoon melted butter

南瓜煮熟压成泥 

南瓜泥 ， 高筋面粉，奶粉及酵母一起混合

慢慢加入冷豆浆奶搅拌成面团

最后加入牛油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

将面团分成12-15份，揉成圆形状
松弛20分钟

整形及包入椰子馅料
排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱170度烘烤15分钟

boil the pumpkin and smash with fork & form mashed pumpkin 

add all mashed pumpkin, high protein flour, 

milk powder and dry yeast into the mixing bowl 

slowly add in cold soya milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

divide the dough into 12-15 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough and wrap in coconut filling

place in the greased baking pan/baking cup

let rise for 40-60 minutes or double the size 

brush with egg wash

bake at 170 for about 15 minutes