简单又好吃的南乳鸡翅
下酒的良伴。。。哈哈哈！
要炸到金黄色真的要很有耐心
还要不时翻转鸡翅让两面都美美的金黄色
材料 Ingredients：
鸡翅 chicken wing
南乳(汁) 2 teaspoons nam yee with sauce
南乳(汁) 2 teaspoons nam yee with sauce
四川麻油辣腐乳 1 teaspoons fermented bean curd
绍兴花雕酒 2 teaspoons shao xin wine
老抽，生抽， 盐和胡椒粉少许
black soy sauce, soy sauce, pinch of salt & pepper
老抽，生抽， 盐和胡椒粉少许
black soy sauce, soy sauce, pinch of salt & pepper
将鸡翅放入塑胶袋，然后加入全部的腌制材料
均匀的涂抹封紧， 腌制至少四到六个小时
以热油煎炸鸡翅大约5-8分钟至金黄色即可
place all chicken wings into zipper bag
add in all seasoning ingredients and rub it evenly
season it at least 4 - 6 hours
deep fry it for about 5-8 minutes in high temperature
until golden brown
deep fry it for about 5-8 minutes in high temperature
until golden brown
No comments:
Post a Comment