Tuesday, April 15, 2014

香炸南乳鸡翅 Fried Nam Yee Chicken Wings



简单又好吃的南乳鸡翅
下酒的良伴。。。哈哈哈!
要炸到金黄色真的要很有耐心
还要不时翻转鸡翅让两面都美美的金黄色

材料 Ingredients:
鸡翅 chicken wing   
南乳(汁) 2 teaspoons nam yee with sauce
四川麻油辣腐乳 1 teaspoons fermented bean curd
绍兴花雕酒 2 teaspoons shao xin wine
老抽,生抽 盐和胡椒粉少许 
black soy sauce, soy sauce, pinch of salt & pepper 

将鸡翅放入塑胶袋,然后加入全部的腌制材料
均匀的涂抹封紧, 腌制至少四到六个小时
以热油煎炸鸡翅大约5-8分钟至金黄色即可
place all chicken wings into zipper bag
add in all seasoning ingredients and rub it evenly
season it at least 4 - 6 hours
deep fry it for about 5-8 minutes in high temperature
until golden brown





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