黑芝麻面包 Black Sesame Bread

面包超松软的又香
口感特别的好
用了五谷豆浆来搅拌面团

材料Ingredients:
高筋面粉 300g high protein flour
酵母 1.5 teaspoon dry yeast
奶粉 2 tablespoons milk powder
冷五谷豆浆 150ml cold fresh multi-grain soya milk
溶化奶油 2 tablespoons melted butter
黑芝麻 2 tablespoons black sesame
红豆沙 red bean paste

炒香黑芝麻

高筋面粉 黑芝麻 奶粉及酵母一起混合

慢慢加入冷豆浆奶搅拌成柔软的面团

最后加入溶化奶油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

将小部分面团分成小部分 揉圆
其余的分成三个部分 揉圆
松弛20分钟
小面团杆平圆形 包入红豆沙
整形然后排入杯子模型
其余的面团弄成小吐司形状
摆入吐司模型

发酵40-60分钟或双倍大

预热烤箱180度烘烤15-20分钟

pan fried the sesame

add in sesame, high protein flour

milk powder and dry yeast into the mixing bowl 

slowly add in cold soya milk beat to form soft dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

divide the dough into some small portions
and also form 3 portions of dough 

round the dough into round shape

and rest for another 20 minutes
wrap in red bean filling into small dough
place them into baking cup 
form the dough into long shape

place in the greased baking pan

let rise for 40-60 minutes or double the size 

brush with egg wash

bake at 180 for about 15 - 20 minutes