哇噻 今天来个香喷喷的炸南乳排骨
好下饭 更是最棒的下酒菜
材料ingredients:
排骨(切小块) pork ribs
(cut into small pieces)
(cut into small pieces)
南乳 2 pieces nam yee
南乳汁 1 tablespoon nam yee sauce
腐乳1小块+1茶匙腐乳汁
1 small piece fu yee + 1 teaspoon fu yee sauce
1 small piece fu yee + 1 teaspoon fu yee sauce
蒜末 some minced garlic
绍兴酒 2 teaspoons shao xin wine
蚝油 1 teaspoon oyster sauce
糖 half teaspoon sugar
排骨: 以南乳，南乳汁，腐乳，腐乳汁，蒜末，绍兴酒，蚝油拌匀
用手揉及拌匀, 放入冰箱腌制24小时
pork ribs: rub in all seasoning into the pork ribs
keep in the refrigerator and marinate it for at least 24 hours
炸前将腌制的排骨解冻, 再用手稍微揉几下
炸前将腌制的排骨解冻, 再用手稍微揉几下
热油锅, 以大火然后转中火炸排骨至香脆即可
before fry rub a bit on the pork ribs
fry the pork ribs with high heat and medium heat until crispy and tender
No comments:
Post a Comment