咚咚锵 咚咚锵
农历新年就快到啦
明年是鼠年哦
开始是年饼热身的季节
先来个鼠形状奶油酥饼
这个照型比小小猪容易多了
同样的奶油酥饼食谱
就是弄成鼠形状
虽然工多费时 但开心哦
拌匀的粉团分成两份
一小部分加入几滴粉红色素揉均匀
一大部分原味
separate the dough into 2 portions
one smaller portion add in a few drop
of pink colouring and mix well
用保鲜纸包好
放入冰箱冷藏30分钟
wrap up with sling wrap
place into refrigerator for 30 minutes
30分钟后从冰箱取出
准备少许黑芝麻当眼睛
remove from refrigerator
get ready some black sesame
(for making mouse eye)
整形好了再放入冰箱20分钟
(烤时不会过于膨胀)
(就不会变成肥鼠啦)
预热烤箱160度
烤大约15-20分钟
饼干底部稍微黄色即可
form into mouse shape
place into refrigerator again
for about 20 minutes
(to prevent the cookies expanded
into fat mouse)
bake in pre heat oven at 160C
for around 15-20 minutes
the base of cookies turn slightly brown
No comments:
Post a Comment