羊排(切小块) 200g lamb chop (cut into smaller pieces)
白菜 1 bowl white cabbage
红萝卜(切小块) 1 large carrot (diced)
红萝卜(切小块) 1 large carrot (diced)
冬粉 1 bowl vermicelli
豆瓣酱 1 tablespoon taucu paste
大洋葱 1 large onion (diced)
大洋葱 1 large onion (diced)
蒜末 minced garlic
八角和丁香花 clove & star anise
八角和丁香花 clove & star anise
香菜 coriander
调味料：盐，生粉，老抽，绍兴酒
羊排用调味料腌制大约1小时
seasoning: salt, corn starch, thick soy sauce and shao xin wine
marinate the lamb chop with all seasoning for at least 1 hour
放2大匙油入砂锅爆香蒜末及洋葱
然后加入豆瓣酱, 八角和丁香花爆香
然后加入羊排翻炒至大约3成熟时
然后加入豆瓣酱, 八角和丁香花爆香
然后加入羊排翻炒至大约3成熟时
加入适量的水煮开
以个人喜爱羊排的熟度将羊排煮好
再加入红萝卜及白菜
小火煮大约5分钟
以个人喜爱羊排的熟度将羊排煮好
再加入红萝卜及白菜
小火煮大约5分钟
加入生抽，盐及胡椒粉调味
再加入冬粉及香葱，煮至稍微收干即可
heat oil in pot, stir fry in minced garlic & onion
add in taucu paste, clove & star anise fry for 1 minute
then add in lamb chop and fry until medium cook
add in taucu paste, clove & star anise fry for 1 minute
then add in lamb chop and fry until medium cook
then add in water and bring it to boil
then add in carrot and white cabbage
just cook for another 5 minutes
add in soy sauce, salt, pepper to taste
add in vermicelli and coriander
simmer until the sauce slightly thicken
then add in carrot and white cabbage
just cook for another 5 minutes
add in soy sauce, salt, pepper to taste
add in vermicelli and coriander
simmer until the sauce slightly thicken
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