包菜(切丝) 1 big bowl sliced cabbage
红萝卜丝 sliced carrot (optional)
红萝卜丝 sliced carrot (optional)
虾米(泡软洗净，沥干水备用) 1 tablespoon dried shrimp (clean soaked & drained)
蒜末和洋葱末 minced garlic and shallot
香葱 sliced spring onion
香葱 sliced spring onion
料酒，生抽，盐和胡椒粉适量
shao xin wine, soy sauce, salt and pepper
shao xin wine, soy sauce, salt and pepper
烧热油锅，放入蒜末，洋葱末和虾米炒香
倒入包菜和红萝卜丝翻炒均匀
加入适量的水稍微煮软包菜和红萝卜丝
最后加入适量料酒，生抽，盐和胡椒粉调味
最后再加入香葱拌匀即可
加入适量的水稍微煮软包菜和红萝卜丝
最后加入适量料酒，生抽，盐和胡椒粉调味
最后再加入香葱拌匀即可
heat oil in wok, fry the dry shrimp, minced garlic and shallot
for about 1-2 minutes
add in the cabbage and sliced carrot stir fry and mix well
add in some water to cook till the cabbage and carrot soft
add in some water to cook till the cabbage and carrot soft
lastly add in shao xin wine, soy sauce, salt and pepper to taste
add in sliced spring onion and mix well will do
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