生菜一碗 1 bowl lettuce
蚝油半汤匙 1/2 tablespoon oyster sauce
酱油半汤匙 1/2 tablespoon soy sauce
蒜末及洋葱末 minced garlic & onion
爆香的蒜末一茶匙 1 teaspoon roasted garlic
锅放水烧开，加盐，加入生菜翻个倒出，压干水分倒入碗里
烧热2汤匙油，加蒜末及洋葱末炒香，
加蚝油，酱油，浇在生菜上，撒上爆香的蒜末即可
clean and wash the lettuce
blanch the lettuce in a pot of salted boiling water
for about 30 seconds
remove and drain well
heat oil in wok, stir fry minced garlic & onion
add in oyster sauce, soy sauce,
stir fry for about 1-2 minutes
pour over lettuce, sprinkle with roasted garlic and serve hot
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