Wednesday, November 16, 2011

烧蚝油生菜 Lettuce with oyster sauce

生菜一碗 1 bowl lettuce
蚝油半汤匙 1/2 tablespoon oyster sauce
酱油半汤匙 1/2 tablespoon soy sauce
蒜末及洋葱末 minced garlic & onion
爆香的蒜末一茶匙 1 teaspoon roasted garlic 

clean and wash the lettuce
blanch the lettuce in a pot of salted boiling water 
for about 30 seconds 
remove and drain well
heat oil in wok, stir fry minced garlic & onion 
add in oyster sauce, soy sauce, 
stir fry for about 1-2 minutes 
pour over lettuce, sprinkle with roasted garlic and serve hot

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