金枪鱼面包卷 Tuna Bread Roll

包子和蛋糕都分配完了

自己家里没存货啦，就来弄面包好了

今天弄新形状。。。卷条状的！

也同时弄几个红豆沙卷

材料Ingredients:

高筋面粉 250g high protein flour

奶粉 2 tablespoons milk powder

幼糖 2 tablespoons sugar
蛋 1 egg 

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

软化奶油 1 tablespoon soft butter

冷五谷豆奶 120ml cold multigrain soya milk

高筋面粉，糖，奶粉，蛋，盐及酵母一起混合

慢慢加入冷豆奶搅拌面团，然后加入黄油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气滚圆松弛20分钟

整形及包入金枪鱼馅料(如图)
排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

涂上一层蛋液撒上一些芝麻

预热烤箱180度烘烤12分钟

add all high protein flour, egg, milk powder,

sugar, salt and yeast into the mixing bowl

slowly add in cold soya, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

punch the dough and divide into smaller portions

round up and rest for another 20 minutes

roll out the dough and wrap in tuna filling
form the shape you want

place in the greased baking pan

let rise for 40-60 minutes or double the size 
brush with thin layer egg wash and sprinkle some sesame on top

bake at 180 for about 12 minutes