高筋面粉 240g high protein flour
普通面粉 60g normal flour/all purpose flour
酵母 2 teaspoons dry yeast
奶粉 1 tablespoon milk powder
盐 1/2 teaspoon salt
水 150ml water
柔软奶油 20g soft butter
高筋面粉，普通面粉，盐，奶粉及酵母一起混合
慢慢加入水搅拌
再加入柔软奶油搅拌至光滑及有弹性面团
用大盘盖着发酵2小时或双倍大
将面团分成8-10小份揉成圆形状
排在已扫牛油的烤盘上
再发酵40-60分钟
涂上一层蛋液
预热烤箱180度烘烤15分钟
add all high protein flour, normal flour, salt,
milk powder and dry yeast into the mixing bowl
slowly add in water and beat to a smooth dough
lastly add in soft butter to beat and form a smooth dough
remove the dough and place in a big bowl covered
let rise for 2 hours double the size
divide the dough into 8-10 portions
round the dough into ball shape
place it on the greased baking pan
let rise for 40-60 minutes
apply a thin layer of egg wash
bake at 180 for about 15 minutes
