奶油酥饼 ~ 我最喜爱的食谱 Butter Cookies - My Favorite Recipe

这是我的“最爱”

每年农历新年必定会做的奶油酥饼

家人及朋友都“爱”的农历新年饼

确是溶在口里，甜在心里!

求学时期上的家政课所学的食谱还是最棒的！
幸好没有交回给老师们
连那些年手抄的食谱还存在
虽然已经有40年的历史
现今已破旧连字体也开始模糊了
感到很欣慰还有机会用得着。。。感恩！

this is my favorite butter cookies recipe, 

make this during Chinese New Year every year.

all my family members & friends love it,

it's really melt in your mouth!

材料Ingredients:

 无盐奶油 250g butter

糖粉 60g icing sugar

面粉 200g flour
粟米粉 3 tablespoons corn flour 

奶粉 2 tablespoon full cream milk powder

少许盐 a pinch of salt

无盐奶油，加入过筛后的糖粉，盐打至松发变白

将面粉，粟米粉过筛后，加入拌匀
然后加入奶粉拌匀即为酥松性面煳

在烤盘搽油，将面煳装入挤花袋中

整齐的挤在烤盘上或小纸杯里

并以160℃烤约15-20分钟即可

** 不要烤太久，失去奶油味道

cream butter, icing sugar and salt until fluffy

add in sifted flour and corn flour slowly and mix well 
lastly add in full cream milk powder mix well

put into the piping bag and pipe onto the greased baking tray
or pipe into the little cake cups

bake in preheated oven 160C for 15 to 20 minutes

**可以弄其它的味道如：香橙，可可，摩咖等等

** can make orange, cocoa or mocha flavor