香蕉杯子蛋糕 Banana Cupcakes

材料Ingredients:

黄油 150g butter

砂糖 120g sugar

自发面粉 250g self raising flour

鸡蛋 3 eggs

熟的大香蕉(去皮压成泥) 3 ripe bananas (mashed)

香蕉香精 1/2 teaspoon banana essence

苏打粉 1/4 teaspoon soda bicarbonate

将黄油和糖用打蛋器拌打至蓬松

慢慢加入鸡蛋

再用拌打至蓬松

加入一半的面粉，苏打粉，慢慢翻动搅拌均匀，

然后加入香蕉泥，香蕉香精搅拌均匀

然后再加入另一半的面粉拌匀

然后用勺子舀入杯子

在预热烤箱180度烘烤大约20-25分钟 

cream butter & sugar till light and fluffy

add eggs one at a time

fold in sifted half the flour with soda bicarbonate and mix well 

mix in mashed bananas and banana essence

lastly add in the balance of the flour and mix well

fill up the cup about 80% full 

and bake at 180C for about 20-25 minutes

or and a toothpick inserted into a cupcake comes out clean