Monday, August 27, 2012

巧克力小面包 Chocolate Buns


这小面包很香巧克力, 在烤箱里巧克力的香味已经散发出来, 
可以再做小粒一些, 口感会更好喔!

材料Ingredients:
高筋面粉 250g high protein flour
酵母 2 teaspoons dry yeast
奶粉 1 tablespoon milk powder
可可粉 3 tablespoons cocoa powder
冷鲜奶100ml cold fresh milk
牛油1 tablespoon butter 

高筋面粉,白油, 可可粉,奶粉及酵母一起混合
慢慢加入冷鲜奶搅拌成面团
最后加入牛油将面团搅拌至光滑及有弹性
用大盘盖着发酵1-2小时或双倍大
add all high protein flour, shortening, cocoa powder,
milk powder and dry yeast into the mixing bowl 
slowly add in cold fresh milk beat to form dough
lastly add in butter and beat to form a smooth dough
remove the dough and cover with big bowl 
and let rise for 1-2 hours or double the size

将面团分成8份,揉成圆形状,松弛20分钟
把面团弄成喜爱的形状
排在已扫牛油的烤盘上
发酵40-60分钟或双倍大
刷上蛋液
预热烤箱180度烘烤15分钟
divide the dough into 8 portions
round the dough into ball shape
and rest for another 20 minutes
roll out the dough and form shape you like
place in the greased baking pan/baking cup
let rise for 40-60 minutes or double the size 
brush with egg wash
bake at 180 for about 15 minutes



2 comments:

joceline lyn said...

小小馒头面包,有时巧克力的。来一杯咖啡搭配吧!

南海姑娘 Alice Lee Kitchen said...

谢谢你, Joceline Lyn. 对啊! 还是不够小呢, 再小一些会更好.