巧克力小面包 Chocolate Buns

这小面包很香巧克力, 在烤箱里巧克力的香味已经散发出来, 

可以再做小粒一些, 口感会更好喔!

材料Ingredients:

高筋面粉 250g high protein flour

酵母 2 teaspoons dry yeast

奶粉 1 tablespoon milk powder

可可粉 3 tablespoons cocoa powder

冷鲜奶100ml cold fresh milk

牛油1 tablespoon butter 

高筋面粉，白油， 可可粉，奶粉及酵母一起混合

慢慢加入冷鲜奶搅拌成面团

最后加入牛油将面团搅拌至光滑及有弹性

用大盘盖着发酵1-2小时或双倍大

add all high protein flour, shortening, cocoa powder,

milk powder and dry yeast into the mixing bowl 

slowly add in cold fresh milk beat to form dough

lastly add in butter and beat to form a smooth dough

remove the dough and cover with big bowl 

and let rise for 1-2 hours or double the size

将面团分成8份，揉成圆形状，松弛20分钟

把面团弄成喜爱的形状

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

刷上蛋液

预热烤箱180度烘烤15分钟

divide the dough into 8 portions

round the dough into ball shape

and rest for another 20 minutes

roll out the dough and form shape you like

place in the greased baking pan/baking cup

let rise for 40-60 minutes or double the size 

brush with egg wash

bake at 180 for about 15 minutes