多美丽的玫瑰花，多可爱的玫瑰花，
我就这样深深的爱上她！
哇！这些玫瑰花好软噢又香
搅拌的时候面团的金瓜味好香
搅拌好的面团特别柔软
材料Ingredients:
包面粉 250g bau flour
金瓜泥 120g mashed pumpkin
干酵母 1 teaspoon instant yeast
发粉 1/2 teaspoon baking powder
温水 80ml warm water
金瓜煮熟压成泥
把金瓜泥和所有材料放入搅拌盘混合均匀
慢慢地加入温水搅拌至柔软和光滑的面团
待发至少45-1小时
steam the pumpkin and smash with fork
& form mashed pumpkin
mix the mashed pumpkin & all ingredients together
add in warm water slowly and knead/beat well
to form a soft and smooth dough
rest for at least 45 minutes - 1 hour
将面团分成小粒状再揉圆形
杆成小小的圆形面团
6片面团重贴(如图)
用筷子在中间轻轻一压
揉一小条状当中心
慢慢卷起在中间切一半
就成了两朵漂亮的玫瑰花
待发15-20分钟，用大火蒸7分钟即可
divide the dough into small portion
roll out flat into round shape
place 6 pieces together (as show in picture)
use one chopstick lightly press in the middle
make one long round roll as center of rose
slowly roll up the dough and cut into half
it will form two beautiful roses
leave to rise for another 15-20 minutes
steam over high heat for 7 minutes
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