杏仁葡萄干杯子蛋糕 Almond Raisin Cupcake

材料Ingredients:

黄油 250g butter

100克自发面粉(加入1/4茶匙盐)
100g self raising flour(+ 1/4 teaspoon salt)

杏仁粉100g ground almond 

细糖 80g castor sugar

鸡蛋 4 eggs

葡萄干适量 raisin 

将黄油和糖打至蓬松

慢慢加入鸡蛋

再拌打至蓬松

加入杏仁粉和自发面粉慢慢翻动搅拌均匀

填满每个杯子蛋糕的杯子3 / 4满

加入适量葡萄干

在预热烤箱170度烘烤大约20分钟

直到顶部金黄色

使用蛋糕测试仪来测试烤熟的杯子蛋糕

如果杯子蛋糕测试出来干净 

杯子蛋糕即可出炉

cream the sugar and butter until light and fluffy

add in egg one by one continue to beat until light and fluffy

fold in self raising flour and almond powder and mix well

fill up 3/4 full into the each cupcakes cup 

add in some raisin

preheat oven at 170

bake for about 20 minutes or until golden brown on top

use the cake tester to test the doneness of the cupcakes

if the cake tester comes out clean 

the cupcakes is done