Wednesday, December 5, 2012

法国长棍面包 French Baguettes

这法国长棍面包很香而且外层特别的脆,里面松软
用来沾咖喱或是只涂牛油,口感很好!
简单的直接法, 割的手法不对,
卖相不美揉得太短太胖了哟!
这种面包要烤上大约18-25分钟,
它的外层才够香脆,口感比较好!

材料Ingredients:
高筋面粉 190g high protein flour
普通面粉 60g normal flour/all purpose flour
白油 1 teaspoon shortening
酵母 2 teaspoons dry yeast
奶粉 1 tablespoon milk powder
盐 1 teaspoon salt
100ml water

高筋面粉,普通面粉白油, ,奶粉及酵母一起混合
慢慢加入搅拌至光滑及有弹性面团
用大盘盖着发酵1小时或双倍大
add all high protein flour, normal flour, shortening, salt,
milk powder and dry yeast into the mixing bowl 
slowly add in water and beat to a smooth dough
remove the dough and place in a big bowl covered
let rise for 1 hour double the size

将面团分成3份,揉成圆形状,松弛20分钟
把面团压扁卷起成长条状撒上一些高筋面粉
用刀斜切3-4横
排在已扫牛油的烤盘上
发酵40-60分钟
喷上一些水
预热烤箱190度烘烤25分钟
divide the dough into 3 portions
round the dough into ball shape
and rest for another 20 minutes
roll out the dough and form long shape
sprinkle with some high protein flour on top
use a sharp knife to slice 3-4 lines
place in the greased baking pan/baking cup
let rise for 40-60 minutes  
spray some water on top of the bread
bake at 190 for about 25 minutes



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