材料Ingredients:
面粉 120g cake flour
发粉 1/2 teaspoon baking powder
发粉 1/2 teaspoon baking powder
奶油 120g butter
幼糖 60g sugar
鸡蛋 2 eggs
淡奶 1 tablespoon evaporated/fresh milk
鲜橙果酱 orange jam
蓝莓果酱 cranberry jam
先将奶油和幼糖以快速度搅拌至松白
先将奶油和幼糖以快速度搅拌至松白
然后先将鸡蛋稍微打发
分次的用汤匙将蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白
分次的用汤匙将蛋液加入已经打好的奶油和糖内
再以快速度搅拌至松白
加入淡奶搅拌均匀
之后再分次加入过筛的粉以慢速度搅拌均匀
将一汤匙蛋糕面糊入小烤盘
再放入一汤匙蓝莓果酱
再放入一汤匙蓝莓果酱
然后再加入蛋糕面糊在上面
放入烤箱以175度 烤大约15-20分钟
竹签插入蛋糕体，拿出不沾黏，即熟透
cream the butter and sugar until fluffy and light
beat the egg lightly
add in 2 tablespoons at a time of beaten egg
into the mixture & cream until fluffy
add in milk and cream well
add in sifted flour slowly and mix well
scoop in small portion of cake mixture into the small pan
then add in 1 tablespoon blueberry jam on top
lastly scoop in enough cake mixture to cover on top
bake at 175C for around 15-20 minutes
cream the butter and sugar until fluffy and light
beat the egg lightly
add in 2 tablespoons at a time of beaten egg
into the mixture & cream until fluffy
add in milk and cream well
add in sifted flour slowly and mix well
scoop in small portion of cake mixture into the small pan
then add in 1 tablespoon blueberry jam on top
lastly scoop in enough cake mixture to cover on top
bake at 175C for around 15-20 minutes
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