把牛油和糖打发
将鸡蛋一粒一粒的加入继续打发
然后加入面粉和发粉拌匀
把OREO饼碎加入面糊拌匀
将面糊倒入抹了油的蒸盘
放进已烧开水的蒸锅
用中火蒸大约30-35分钟
(竹签插入蛋糕体,拿出不沾黏,即熟透)
cream butter and sugar in mixer bowl until fluffy
add in egg one at a time and cream until fluffy
fold in the flour and baking powder slowly and mix well
add in the OREO biscuit into the batter and mix well
scoop into the greased steam pan
steam in the boiling hot water for about 30-35 minutes
to check the readiness by using toothpick
if the tooth pick come out clean, then it ready
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