水藍色butterfly
水藍色的夢幻饅頭
蝶豆花馒头材料Ingredients:
包面粉 200g bau flour
1 茶匙干酵母 1 teaspoon dry yeast
1 茶匙奶油 1 teaspoon butter
1 茶匙奶油 1 teaspoon butter
半茶匙发粉 1/2 teaspoon baking powder
蝶豆花熱開水中浸泡 100ml
100ml butterfly pea flower soak in warm water
100ml butterfly pea flower soak in warm water
把所有材料放入搅拌盘混合均匀
慢慢加入蝶豆花水搅拌至柔软和光滑的面团
待发至少60分钟
mix all ingredients together
add in butterfly pea water slowly and knead
to form a soft and smooth dough
rest for 60 minutes
奶香馒头材料Ingredients:
包面粉 200g bau flour
奶粉 1 tablespoons milk powder
1 茶匙干酵母 1 teaspoon dry yeast
半茶匙发粉 1/2 teaspoon baking powder
温鲜奶 100ml warm fresh milk
把所有材料放入搅拌盘混合均匀
慢慢加入温鲜奶搅拌至柔软和光滑的面团
待发至少60分钟
mix all ingredients together
add in warm fresh milk slowly and knead/beat well
to form a soft and smooth dough
rest for 60 minutes
将面团杆成长方形重贴在一起
慢慢卷起切成小块翻起向上
待发45分钟，用大火蒸10分钟即可
flatten the dough and make long square shape
place the two different colour dough on top of each other
slowly roll up the dough and cut into smaller pieces
leave to rise for another 45 minutes
steam over high heat for 10 minutes
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