全麦面包 Wholemeal Loaf

材料Ingredients:

高筋面 200g high protein flour

全麦面粉 150g wholemeal flour

白油 2 teaspoons shortening

幼糖 1 tablespoon sugar

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

奶粉 1 tablespoon milk powder

黄油 1 tablespoon butter

冷牛奶180ml cold fresh milk

高筋面粉，全麦面粉，糖，奶粉， 白油，

盐及酵母一起混合

慢慢加入 冷牛奶，搅拌面团，加入黄油

将面团搅拌至光滑及有弹性，盖着发酵1-2小时或双倍大

将面团滚圆，松弛20分钟

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱180度烘烤20分钟

add all wholemeal flour, high protein flour, shortening, 

sugar, salt and yeast into the mixing bowl

slowly add in water, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

round the dough into ball shape

and rest for another 20 minutes

roll out the dough, form the shape you want

place in the greased baking pan

let rise for 40-60 minutes or double the size 

bake at 180 for about 20 minutes