土豆2粒(切大块) 2 large potatoes (cubed)
红萝卜1只(切大块) 1 carrot (cubed)
红萝卜1只(切大块) 1 carrot (cubed)
排骨 400g pork ribs
香葱切小段及芫荽 sliced spring onion & coriander
豆瓣酱 2 tablespoons taucu paste
洋葱末及蒜末 minced garlic & shallot
姜片及辣椒丝 sliced ginger & sliced chili
姜片及辣椒丝 sliced ginger & sliced chili
调味料：盐，生粉，黑酱油，胡椒粉，料酒, 麻油，蚝油
seasoning: salt, corn starch, soy sauce,
pepper and shao xin wine, sesame oil, oyster sauce
排骨用调味料腌制大约3-4小时
排骨用调味料腌制大约3-4小时
油烧热，放入洋葱末及蒜末 ，姜片炒香
然后加入豆瓣酱再翻炒2-3分钟
加入腌制的排骨再翻炒3-4分钟
加入土豆，红萝卜，辣椒丝，香葱
，芫荽和适量的水
小火焖煮排骨，红萝卜及土豆至软
最后以盐调味，起锅装盘
marinate the pork ribs with all seasoning for at least 3-4 hours
heat oil in wok, stir fry the minced garlic and onion and sliced ginger
add in taucu paste and stir fry for another 2-3 minutes
add in pork ribs stir fry for another 3-4 minutes
add in potato, carrot, sliced chili, spring onion, coriander and water
simmer in low heat for at least 20 minutes or
until the pork ribs, carrot and potatoes are soft
lastly add in salt to taste
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