低筋面粉300克
糖粉100克
杏仁末60克
无盐奶油150克
奶粉3大匙
鲜奶3-4大匙
盐1/8小匙
300g low protein flour
100g icing sugar
60g ground almond
150g unsalted butter
3 tablespoons milk powder
3-4 tablespoons fresh milk
pinch of salt
将低筋面粉，糖粉过筛入一个大盆
加入杏仁粉及奶粉拌匀
再加入无盐奶油，用双手槎揉成均匀的松散粒状
逐渐加入鲜奶再用手揉成面团
将面团放在保鲜膜上，杆成薄片大约0.5公分厚
用卡通饼干模割出卡通形状
摆放在涂了油的烤盘
放入预热烤炉170度烤大约10-15分钟
sift the flour and icing sugar into a large bowl
mix in the almond powder and milk powder
then add in butter and
with both hands rub evenly and form the pastry into a loose granular
gradually add in the fresh milk and knead to form a dough
place the dough on the cling wrap, roll out to 0.5cm thickness
use the cartoon cookies cutter to cut out the shape
place the cookies on the greased baking pan
bake in pre-heat oven at 170C for about 10-15 minutes
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