咖哩面包鸡 Chicken Curry King Bread

材料Ingredients:

高筋面粉 200g high protein flour
普通面粉 50g normal flour/all purpose flour

酵母 1 teaspoon dry yeast

奶粉 1 tablespoon milk powder
盐 1/2 teaspoon salt

水 100ml water
柔软奶油 40g soft butter

高筋面粉，普通面粉，盐，奶粉及酵母一起混合

慢慢加入水搅拌
再加入柔软奶油搅拌至光滑及有弹性面团

用大盘盖着发酵1小时或双倍大

将面团揉成圆形状，松弛20分钟

把面团压扁

排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

刷上牛奶

预热烤箱180度烘烤20分钟

add all high protein flour, normal flour, salt,
milk powder and dry yeast into the mixing bowl 
slowly add in water and beat to a smooth dough
lastly add in soft butter to beat and form a smooth dough
remove the dough and place in a big bowl covered
let rise for 1 hour double the size

round the dough into ball shape

and rest for about 20 minutes

roll out and wrap onto the prepared chicken curry 

place in the greased baking pan

let rise for 40-60 minutes or double the size 

brush with milk 

bake at 180C for about 20 minutes