豆奶香排包 Fresh Soya Milk Bread Rolls

材料Ingredients:

高筋面粉 250g high protein flour

奶粉 2 tablespoons milk powder

幼糖 2 tablespoons sugar
蛋 1 egg 

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

软化奶油 1 tablespoon soft butter

冷五谷豆奶 120ml cold multigrain soya milk

高筋面粉，糖，奶粉，蛋，盐及酵母一起混合

慢慢加入冷豆奶搅拌面团，然后加入黄油

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气摺叠松弛20分钟

整形排在已扫牛油的烤盘上

发酵40-60分钟或双倍大
涂上一层蛋液

预热烤箱180度烘烤12分钟

add all high protein flour, egg, milk powder,

sugar, salt and yeast into the mixing bowl

slowly add in cold soya, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

punch the dough and roll flat and fold up 

and rest for another 20 minutes

roll out the dough and form the shape 

place in the greased baking pan

let rise for 40-60 minutes or double the size 
apply a thin layer of egg wash

bake at 180 for about 12 minutes