我也来弄，不过她弄的比较美。
我是因为放得不够满，太矮了没那么好看。
而且不必蒸那么久又特别的入味。。。赞！
材料ingredients:
芋头(切粒) 400g Yam (diced)
粘米粉 300g rice flour
薯粉 20g tapioca flour
水 600ml
虾米1 big bowl dried shrimp (washed & diced)
香葱粒 diced spring onion
调味料：盐，胡椒粉，五香粉，麻油，料酒，鸡精粉(个一茶匙)
Seasoning：salt, all spices, pepper, sesame oil,
shao xin wine, chicken stock powder (1 teaspoon each)
将粘米粉和薯粉参入600ml水拌均匀成糊浆
虾米泡软剁碎
热锅，爆香虾米，盛起备用
热锅加入芋头翻炒，加入200ml水将芋头炒软
加入爆香虾米翻炒均匀
然后加入调味料再翻炒均匀
最后加入糊浆以小火炒大约5分钟拌匀
将芋头糊浆倒入抹了油的烤杯子
大火蒸大约15-20分钟
mix the rice flour and tapioca flour with 600ml water to make a thin batter
fry the dried shrimps until crispy and set aside
heat some oil in wok, stir fry the yam for 1-2 minutes
add in 200ml water and fry the yam until soft
add in fried dried shrimp and all seasnoning
stir fry for another 2-3 minutes
add in the flour batter and stir in low heat for about 5 minutes
scoop the ready batter into the greased cup or pan
steam with high heat for around 15-20 minutes
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