海绵状奶油蛋糕 Spongy Butter Cake

材料Ingredients:

蛋黄 4 egg yolk

 奶油 220g butter

幼糖 120g castor sugar
蜂蜜 2 tablespoons honey
香草香精 1 teaspoon vanilla essence

自发面粉(过筛) 220g self raising flour(sifted)

蛋白 4 egg white 

幼糖 40g sugar

将糖，香草香精，蜂蜜和牛油搅拌至松白

然后分次加入蛋黄搅拌
再分次筛入面粉拌匀

将蛋白打至湿性发泡后

加入糖打至拿起搅拌器尾端呈现尖挺

然后分次将打好的蛋白加入蛋黄糊拌匀

倒入烤盘
以170度烤大约30-40分钟左右

cream the butter, honey, vanilla essence and sugar together until fluffy

add in the egg yolk one at a time and cream well

fold in sifted flour and mix well

beat egg whites until foamy and 

then add in sugar and beat till soft peak

add in the egg white mixture into the egg yolk mixture

pour into the baking pan 

bake in 170C for about 30-40 minutes