Monday, April 29, 2013

七彩蒸奶油蛋糕 Steamed Rainbow Butter Cake

今天心血来潮弄了七彩蒸蛋糕
喜欢蒸蛋糕因为没有那么油腻
而且松软带香好好吃!

材料Ingredients:
鸡蛋 4 eggs
面粉 300g flour
发粉 2 teaspoons baking powder
幼糖 200g caster sugar
牛油 250g butter
香草香精 1 teaspoon vanilla essence
可可粉 cocoa powder 
红,黄,蓝,青颜色素 red, yellow, blue, green colouring
牛油和糖打发
将鸡蛋一粒一粒的加入继续打发
然后加入发粉拌匀
糊分为几个部份,个别加入可可粉及颜色素拌匀
用汤勺将个别颜色的面糊倒入抹了油的蒸盘
再用筷子拌匀
放进已烧开水的蒸锅
用中火蒸约35-40分钟 
(竹签插入蛋糕体,拿出不沾黏,即熟透)
cream butter and sugar in mixer bowl until fluffy
add in egg one at a time and cream until fluffy
fold in the flour and baking powder slowly and mix well
divide the batter into few portions
add in the cocoa powder and colouring
scoop into the greased steam pan 
use chopstick to mix the batter 
steam in the boiling hot water for about 35-40 minutes
to check the readiness by using toothpick
if the tooth pick come out clean, then it ready



2 comments:

joceline lyn said...

好colourful哦!心情也变得”7彩“了。 哈哈哈哈~
神采飞扬~

38隐形人 said...

哇 那么彩色