七彩蒸奶油蛋糕 Steamed Rainbow Butter Cake

今天心血来潮弄了七彩蒸蛋糕

喜欢蒸蛋糕因为没有那么油腻

而且松软带香好好吃！

材料Ingredients:

鸡蛋 4 eggs

面粉 300g flour

发粉 2 teaspoons baking powder

幼糖 200g caster sugar

牛油 250g butter

香草香精 1 teaspoon vanilla essence

可可粉 cocoa powder 

红，黄，蓝，青颜色素 red, yellow, blue, green colouring

把牛油和糖打发

将鸡蛋一粒一粒的加入继续打发
然后加入面粉和发粉拌匀

把面糊分为几个部份，个别加入可可粉及颜色素拌匀

用汤勺将个别颜色的面糊倒入抹了油的蒸盘
再用筷子拌匀

放进已烧开水的蒸锅

用中火蒸大约35-40分钟 
(竹签插入蛋糕体，拿出不沾黏，即熟透)

cream butter and sugar in mixer bowl until fluffy

add in egg one at a time and cream until fluffy

fold in the flour and baking powder slowly and mix well

divide the batter into few portions

add in the cocoa powder and colouring

scoop into the greased steam pan 

use chopstick to mix the batter 

steam in the boiling hot water for about 35-40 minutes

to check the readiness by using toothpick

if the tooth pick come out clean, then it ready