红烧扣肉焖黄面 Braised Mee with Stewed Pork

材料Ingredients:

黄面 yellow mee 

红烧扣肉 1 can stewed pork 

白菜 1 bowl white cabbage

鸡精粉 1 tablespoon chicken stock powder

蒜末，洋葱末 minced garlic & shallot

香葱段，香菜 sliced spring onion & coriander

料酒，生抽，黑酱油，盐和胡椒粉适量 
shao xin wine, soy sauce, thick soy sayce, salt & pepper to taste

热油锅，爆香蒜末和洋葱末爆香

加入红烧扣肉和白菜稍微煮1分钟

加入适量的水，鸡精粉煮开
加入黄面在汤汁上面再煮开

加入料酒，生抽，黑酱油，盐和胡椒粉适量调味
最后加入香葱段和香菜拌匀

大火稍微收干汤汁即可

heat up some oil in a wok, stir fry in minced garlic and shallot 

add in stewed pork and cabbage cook for 1 minute

add in water, chicken stock powder and bring it to boil
add in mee and bring it to boil 
then add in shao xin wine, soy sauce, thick soy sauce, 
salt and pepper to taste
lastly add in sliced spring onion and coriander mix well 

蒸巧克力奶油蛋糕 Steamed Chocolate Butter Cake

色香味俱全的蒸巧克力粉奶油蛋糕
一打开盖子就香味扑鼻
然后再散发到整屋子都是蛋糕香
切开放一小块入口好松软

一大清早就有一股“蒸蛋糕热”
明天又是学校假期的开始
大姐探望妈妈和孩子
就蒸个蛋糕给大家享用吧！

材料Ingredients:

鸡蛋 2 eggs

面粉 160g flour

发粉 1 teaspoon baking powder

幼糖 100g caster sugar

牛油 150g butter

巧克力粉 1 tablespoon chocolate powder 

把牛油和糖打发

将鸡蛋一粒一粒的加入继续打发

然后加入面粉和发粉拌匀

把面糊分为两个部份，1/3部份加入巧克力粉拌匀

用汤勺将个别颜色的面糊倒入抹了油的蒸盘

放进已烧开水的蒸锅

用中火蒸大约35-40分钟 

(竹签插入蛋糕体，拿出不沾黏，即熟透)

cream butter and sugar in mixer bowl until fluffy

add in egg one at a time and cream until fluffy

fold in the flour and baking powder slowly and mix well

divide the batter into two portions

add in the chocolate powder into 1/3 batter mix well

scoop into the greased steam pan 

steam in the boiling hot water for about 35-40 minutes

to check the readiness by using toothpick

if the tooth pick come out clean, then it ready

干炒冬粉 Fried Glass Noodles

 

材料Ingredients:

冬粉丝 glass noodles

香菇丝 sliced dried mushroom

红萝卜丝 sliced carrot

白菜丝 sliced white cabbage

姜片 sliced ginger

蒜末 minced garlic 

虾米 dried shrimp 

芫茜 coriander

鸡高汤，生抽，黑酱油，胡椒粉，蚝油

chicken stock , soy sauce, thick soy sauce, pepper and oyster sauce

冬粉丝用温水汤软备用

热油锅，爆香姜片加入蒜末再爆香

加入香菇丝翻炒至香

然后加入红萝卜丝和白菜丝翻炒至熟

加入汤软的冬粉丝翻炒

加入适量鸡高汤，生抽，黑酱油，胡椒粉，蚝油调味

最后熄火拌入芫茜即可

soak the glass noodle with warm water and set aside

heat up some oil in a claypot, stir fry in sliced ginger

then add in minced garlic and stir fry

add in dried mushroom stir fry until soft

then add in sliced carrot and sliced white cabbage

stir fry until cooked

add in glass noodles stir fry and mix well 

add in chicken stock , soy sauce, thick soy sauce, 

pepper and oyster sauce to taste

turn off the heat and add in the coriander and mix well 

全麦金枪鱼软面包 Wholemeal Tuna Soft Bread

材料Ingredients:

高筋面粉 180g high protein flour
全麦面粉 70g wholemeal flour

奶粉 1 tablespoon milk powder

幼糖 1 tablespoon sugar
蛋 1 egg 

干酵母 2 teaspoons dry yeast

少许盐 a pinch of salt

软化奶油 1 tablespoon soft butter

冷豆奶 120ml cold soy milk

高筋面粉，全麦面粉，糖，蛋， 盐及酵母一起混合

慢慢加入冷豆奶搅拌面团，然后加入软化奶油 

将面团搅拌至光滑及有弹性
盖着发酵1-2小时或双倍大

将面团放气滚圆松弛20分钟

整形及包入金枪鱼馅料
排在已扫牛油的烤盘上

发酵40-60分钟或双倍大

预热烤箱180度烘烤12分钟

add all high protein flour, wholemeal flour, egg, milk powder,

sugar, salt and yeast into the mixing bowl

slowly add in cold soy milk, beat to form a dough

add in the butter and beat until smooth 

remove the dough and cover with big bowl 

and let rise for at 1-2 hours or double the size

punch the dough and round up

and rest for another 20 minutes

roll out the dough and wrap in tuna filling
form the shape you want

place in the greased baking pan

let rise for 40-60 minutes or double the size 

bake at 180 for about 12 minutes

金枪鱼馅料Tuna ingredients:

金枪鱼(弄烂) 1 can tuna in water (smashed)

红萝卜丝少许 some sliced carrots

洋葱末少许 some minced onion

香葱粒少许 diced spring onion

新鲜的香菜少许 some diced coriander 

美奶滋适量 mayonnaise 

盐及黑胡椒粉适量 salt and black pepper to taste

将全部馅料混合均匀

mix all ingredients together 

曼谷4天3夜自自在在 Bangkok Free N Easy

二零一二年十一月

也忘了游过曼谷多少趟 

每隔两年都来个曼谷自由行 

曼谷除了有好玩的，好吃的 

当然更少不了Shoppinggggggg 

应该可以说是价廉物美吧！ 

这一游并没有刻意的安排去观光旅游景点 

大多数的旅游景点如Grand Palace, Wat Pho Temple, 

China Town, Chatuchak Market 等等都去过了 

所以这一游只为吃，喝和shopping, shopping, shopping 

这次选择了Pratunam的彩虹天空饭店是Baiyoke Suite Hotel

普普通通的房间不过还有一个蛮大的客厅

家具及设备有点残旧

Pratunam可是曼谷最大的批发市场所在地 

一踏出酒店大门，左边，右边，对面都是批发商店 

就连酒店底层都是批发商店 

这回可真要“大出血”了啦！ 

足足的三天走到脚都要断了。。。嘻嘻！ 

买了好多好多的没办法一一Show完 

最开心的还是去了泰国最高的大酒店 

也在79楼享用了那里的自助晚餐 

食物的内容不必我介绍啦。。。看照片。。。看照片 

吃饱饱就上去82楼旋转厅看夜景还有observation museum 

看了夜景又上83楼的ROOF TOP BAR再来醉一醉！ 

曼谷“走马看花” ~ 垃垃杂杂花絮

 

街边食物。。。味道好重，看就好啦！