红烧扣肉焖黄面 Braised Mee with Stewed Pork

材料Ingredients:

黄面 yellow mee 

红烧扣肉 1 can stewed pork 

白菜 1 bowl white cabbage

鸡精粉 1 tablespoon chicken stock powder

蒜末，洋葱末 minced garlic & shallot

香葱段，香菜 sliced spring onion & coriander

料酒，生抽，黑酱油，盐和胡椒粉适量 
shao xin wine, soy sauce, thick soy sayce, salt & pepper to taste

热油锅，爆香蒜末和洋葱末爆香

加入红烧扣肉和白菜稍微煮1分钟

加入适量的水，鸡精粉煮开
加入黄面在汤汁上面再煮开

加入料酒，生抽，黑酱油，盐和胡椒粉适量调味
最后加入香葱段和香菜拌匀

大火稍微收干汤汁即可

heat up some oil in a wok, stir fry in minced garlic and shallot 

add in stewed pork and cabbage cook for 1 minute

add in water, chicken stock powder and bring it to boil
add in mee and bring it to boil 
then add in shao xin wine, soy sauce, thick soy sauce, 
salt and pepper to taste
lastly add in sliced spring onion and coriander mix well